Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

1. 1

   Dump Cream of Onion & Cream of Celery into the crock pot.

2. 2

   Add Roast on top of the two cream soups.

3. 3

   Poor the half of beer over the roast and feel free to drink the other half ;)

4. 4

   Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)

5. 5

   Dump Cream of Mushroom over the Roast

6. 6

   Add Carrots and cook on low for 4 hours.

7. 7

   In the mean time cut up the potatoes into fourths.

8. 8

   You may skin if you wish, but I always leave the skins on.

9. 9

   After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours

10. 10

    *Note* I usually let the Roast cook over night in the crock pot.

11. 11

    As long as it cooks a minimum of 14 hours in the crock pot you're good to go!

12. 12

    However, the longer it cooks, the more tender and juicy it becomes!

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.