Honey Barbecue Pork Ribs

1. 1

   Arrange the ribs and onions in the slow cooker in alternating layers.

2. 2

   Combine the barbecue sauce and honey in a bowl; mix until smooth; spoon over the ribs.

3. 3

   If you have a round cooker, spoon the sauce between the layers of ribs and onions.

4. 4

   Cover and cook on LOW 8-9 hours until tender and the meat starts to separate from the bone.

5. 5

   Transfer the ribs to a platter; if there is extra sauce on the bottom of the cooker, place in a bowl and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.