Creamy Chicken Cordon Bleu Recipe

Name: Creamy Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken; 14 lb ham slices; 14 lb salami, slices; 12 lb swiss cheese; ½ cup flour; 2 eggs; ¼ cup butter; ¾ cup white wine; 6 cups cream of mushroom soup (2 large cans, not sure what the measurement is); 1 cup sliced mushrooms (optional); salt; pepper

Servings: persons

1 lb chicken
14 lb ham slices
14 lb salami, slices
12 lb swiss cheese
½ cup flour
2 eggs
¼ cup butter
¾ cup white wine
6 cups cream of mushroom soup (2 large cans, not sure what the measurement is)
1 cup sliced mushrooms (optional)
salt
pepper

1
Fillet the Chicken so it is thin and flat On each piece of chicken place a slice of ham or salami and a slice of cheese.
2
Roll up the chicken and put a toothpick through it so it will stay rolled tight.
3
Dredge each piece of the chicken in egg and flour.
4
Heat the butter in a frying pan and fry the chicken so that it is golden brown on the outside but not fully cooked inside.
5
Place the chicken into a casserole dish.
6
In the same pan the that the chicken was cooked in, add the cream of mushroom soup and white wine being generous with the white wine.
7
Also add mushrooms if desired.
8
Salt and pepper to taste.
9
Heat the mixture through then pour over the chicken.
10
Bake at 350 for 15-20 minutes or until the chicken is cooked.
11
Serve over rice and enjoy !

8566

kcal

Calories

629

Fat

Carbs

666

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken, 14 lb ham slices, 14 lb salami, slices, 12 lb swiss cheese, and more.

Yes, Creamy Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Cordon Bleu

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