How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chicken with Lup Cheong?

You need 12 ingredients. The key ingredients include: 7 each mushrooms, black trumpet chinese, dried, 1 1/2 teaspoons sugar, 3 tablespoons soy sauce, tamari, 2 tablespoons water, and more.

Is Steamed Chicken with Lup Cheong suitable as meat & poultry?

Yes, Steamed Chicken with Lup Cheong falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Chicken with Lup Cheong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken with Lup Cheong Recipe

Name: Steamed Chicken with Lup Cheong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 each mushrooms, black trumpet chinese, dried; 1 1/2 teaspoons sugar; 3 tablespoons soy sauce, tamari; 2 tablespoons water; 8 ounces sausage three links, cut diagonally; 3 lbs chicken breast halves, boneless, skinless cut into 1 inch cubes; 1 tablespoon hoisin sauce; 2 cloves garlic minced; 1 tablespoon bourbon; 1 tablespoon scallions, spring or green onions chopped; 1 tablespoon ginger fresh, minced; 1 1/2 tablespoons cornstarch

Try this homemade Steamed Chicken with Lup Cheong recipe the whole family will love. Made with mushrooms, sugar, soy sauce and water. Easy step-by-step …

This Steamed Chicken with Lup Cheong relies on simple, everyday ingredients such as sugar, soy sauce, tamari, water and hoisin sauce. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Chicken with Lup Cheong

Tips for the best results

Variations & substitutions

My Personal Notes

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