Steamed Chicken with Lup Cheong Recipe

Name: Steamed Chicken with Lup Cheong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 each mushrooms, black trumpet chinese, dried; 1 1/2 teaspoons sugar; 3 tablespoons soy sauce, tamari; 2 tablespoons water; 8 ounces sausage three links, cut diagonally; 3 lbs chicken breast halves, boneless, skinless cut into 1 inch cubes; 1 tablespoon hoisin sauce; 2 cloves garlic minced; 1 tablespoon bourbon; 1 tablespoon scallions, spring or green onions chopped; 1 tablespoon ginger fresh, minced; 1 1/2 tablespoons cornstarch

Servings: persons

7 each mushrooms, black trumpet chinese, dried
1 1/2 teaspoons sugar
3 tablespoons soy sauce, tamari
2 tablespoons water
8 ounces sausage three links, cut diagonally
3 lbs chicken breast halves, boneless, skinless cut into 1 inch cubes
1 tablespoon hoisin sauce
2 cloves garlic minced
1 tablespoon bourbon
1 tablespoon scallions, spring or green onions chopped
1 tablespoon ginger fresh, minced
1 1/2 tablespoons cornstarch

1
Soak mushrooms in warm water tor 20 minutes.
2
Drain and remove tough stems.
3
Slice into strips.
4
In a skillet, combine sugar, soy sauce and water.
5
Add sausages and simmer for 30 minutes.
6
In a bowl, combine remaining ingredients.
7
Add simmered mixture and marinate for 1/2 hour.
8
Steam, covered, for 1/2 hour or until done.
9
Garnish.

641

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 each mushrooms, black trumpet chinese, dried, 1 1/2 teaspoons sugar, 3 tablespoons soy sauce, tamari, 2 tablespoons water, and more.

Yes, Steamed Chicken with Lup Cheong falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken with Lup Cheong

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