Creamy Chicken a la King with Mushroom

1. 1

   Melt butter or margarine in a medium saucepan.

2. 2

   Cook onion and mushrooms over medium low heat until onion is tender.

3. 3

   Add flour and salt, stirring until mixture is smooth.

4. 4

   Gradually stir in milk and worcestershire sauce.

5. 5

   Continue cooking and stirring for about 3 minutes or until mixture is thick and begins to bubble; stir in chicken and drained chopped pimiento.

6. 6

   Heat through and serve over hot cooked rice, pastry shells, or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.