How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Fingers On A Stick ?

You need 6 ingredients. The key ingredients include: Package of boneless skinless chicken thighs, trimmed and cut into fat strips, Skewers soaked in water, 3 T oil, 2 T barbecue sauce, and more.

Is Grilled Chicken Fingers On A Stick suitable as meat & poultry?

Yes, Grilled Chicken Fingers On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Fingers On A Stick ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Fingers On A Stick Recipe

Name: Grilled Chicken Fingers On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Package of boneless skinless chicken thighs, trimmed and cut into fat strips; Skewers soaked in water; 3 T oil; 2 T barbecue sauce; 1 1/4 c plain bread crumbs; Pam

Try this homemade Grilled Chicken Fingers On A Stick recipe the whole family will love. Made with chicken thighs, Skewers, T oil and barbecue sauce. Eas…

This Grilled Chicken Fingers On A Stick relies on simple, everyday ingredients such as skewers soaked in water, t oil, t barbecue sauce and c plain bread crumbs. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Package of boneless skinless chicken thighs, trimmed and cut into fat strips
Skewers soaked in water
3 T oil
2 T barbecue sauce
1 1/4 c plain bread crumbs
Pam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

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