Venison Meatloaf

Name: Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (8 ounce) can tomato sauce; 1 medium onion, finely chopped; 1 cup dry bread crumbs; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1 1/2 pounds ground venison; 2 tablespoons brown sugar; 2 tablespoons spicy brown mustard; 2 tablespoons vinegar

Eats Now Editorial Team · 119 kcal · Meat & Poultry

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Venison Meatloaf – a delicious recipe with eggs, tomato sauce, onion, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 (8 ounce) can tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons vinegar

1
DIRECTIONS
2
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350 degrees F for 70 minutes.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 (8 ounce) can tomato sauce, 1 medium onion, finely chopped, 1 cup dry bread crumbs, and more.

Yes, Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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