How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken W/ Pesto Gravy & Bitter Greens ?

You need 11 ingredients. The key ingredients include: Arugula, Salt & pepper, 2 Tbsp Olive oil, 1/2 Lemon, and more.

Is Balsamic Chicken W/ Pesto Gravy & Bitter Greens suitable as meat & poultry?

Yes, Balsamic Chicken W/ Pesto Gravy & Bitter Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken W/ Pesto Gravy & Bitter Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken W/ Pesto Gravy & Bitter Greens

Name: Balsamic Chicken W/ Pesto Gravy & Bitter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Arugula; Salt & pepper; 2 Tbsp Olive oil; 1/2 Lemon; 4 Thin chicken breasts; 1 tbsp of flour; 2 Tbsp Butter; 1/4 Cup of store bought Pesto sauce; 1 1/2 CupsBeef broth; 1/3 Cup heavy cream; shredded reggiano cheese

Try this homemade Balsamic Chicken W/ Pesto Gravy & Bitter Greens recipe the whole family will love. Made with Arugula, Salt, Olive oil and Lemon. Easy …

This Balsamic Chicken W/ Pesto Gravy & Bitter Greens relies on simple, everyday ingredients such as arugula, salt & pepper, olive oil and lemon. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Chicken W/ Pesto Gravy & Bitter Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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