Balsamic Chicken W/ Pesto Gravy & Bitter Greens

Name: Balsamic Chicken W/ Pesto Gravy & Bitter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Arugula; Salt & pepper; 2 Tbsp Olive oil; 1/2 Lemon; 4 Thin chicken breasts; 1 tbsp of flour; 2 Tbsp Butter; 1/4 Cup of store bought Pesto sauce; 1 1/2 CupsBeef broth; 1/3 Cup heavy cream; shredded reggiano cheese

Eats Now Editorial Team · 369 kcal · Meat & Poultry

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Balsamic Chicken W/ Pesto Gravy & Bitter Greens – a delicious recipe with Arugula, Salt, Olive oil, Lemon, chicken breasts, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Arugula
Salt & pepper
2 Tbsp Olive oil
1/2 Lemon
4 Thin chicken breasts
1 tbsp of flour
2 Tbsp Butter
1/4 Cup of store bought Pesto sauce
1 1/2 CupsBeef broth
1/3 Cup heavy cream
shredded reggiano cheese

1
Make salad.
2
Pound chicken and season with salt & pepper and drizzle balsamic vinegar on top. Fry in a skillet with olive oil 2 minutes on each side. Remove from pan. Add flour and butter and whisk together. Then add chicken broth, heavy cream and pesto. Cook until thick and pour over chicken. Then grate some fresh Reggiano cheese over chicken.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Arugula, Salt & pepper, 2 Tbsp Olive oil, 1/2 Lemon, and more.

Yes, Balsamic Chicken W/ Pesto Gravy & Bitter Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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