Mushroom, Onion And Sage Stuffing Recipe

Name: Mushroom, Onion And Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-½ cups dried bread crumbs (or 16-18-ounce loaf rustic white bread); 6 tablespoons unsalted butter; additional 2 tablespoons, melted; 4 cups mushrooms, quartered; 1 pound yellow onions, diced; 4 large stalks celery, diced; 3 large cloves garlic, minced; 1/4 cup finely chopped fresh sage leaves; Leaves from 2 stalks thyme; 2 large eggs, beaten; 2 1/2-cups chicken or vegetable stock; 1 teaspoon poultry seasoning; 1 teaspoon salt; Freshly ground black pepper

Servings: persons

10-½ cups dried bread crumbs (or 16-18-ounce loaf rustic white bread)
6 tablespoons unsalted butter; additional 2 tablespoons, melted
4 cups mushrooms, quartered
1 pound yellow onions, diced
4 large stalks celery, diced
3 large cloves garlic, minced
1/4 cup finely chopped fresh sage leaves
Leaves from 2 stalks thyme
2 large eggs, beaten
2 1/2-cups chicken or vegetable stock
1 teaspoon poultry seasoning
1 teaspoon salt
Freshly ground black pepper

1
1. Preheat oven to 375u00b0F and butter a 9x13 baking dish.
2
2. Rinse, pat dry and quarter the mushrooms. Heat the butter in a large pan and add mushrooms, onions, celery and garlic and cook until they are soft, stirring frequently.
3
3. Add sage and thyme to the vegetables and cook for a 3 minutes, then take off heat.
4
4. Beat the eggs with the chicken stock and season with salt and pepper and poultry seasoning.
5
5. In a large bowl, combine the breadcrumbs and egg mixture. Then add in the cooked vegetables and herbs.
6
6. Pour into baking dish and drizzle with melted butter.
7
7. Cover and bake for 30 minutes. Uncover and bake for another 15-20 minutes or until top is browned. Some burned pieces are fine.
8
8. Let cool for 10 minutes before serving.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10-½ cups dried bread crumbs (or 16-18-ounce loaf rustic white bread), 6 tablespoons unsalted butter; additional 2 tablespoons, melted, 4 cups mushrooms, quartered, 1 pound yellow onions, diced, and more.

Yes, Mushroom, Onion And Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Onion And Sage Stuffing

How did you like this recipe?

Frequently Asked Questions