Creamy Cheese Soup

Name: Creamy Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water or chicken broth; 1 c. shredded carrots; 1 medium onion; 1/4 c. chopped celery; 1 tsp. salt; several dashes of hot pepper sauce; 1 (8 oz.) pkg. cream cheese, cut up; 2 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; snipped parsley (optional)

Eats Now Editorial Team · 469 kcal · Soups & Stews

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Creamy Cheese Soup – a delicious recipe with water, carrots, onion, celery, salt, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water or chicken broth
1 c. shredded carrots
1 medium onion
1/4 c. chopped celery
1 tsp. salt
several dashes of hot pepper sauce
1 (8 oz.) pkg. cream cheese, cut up
2 c. milk
2 Tbsp. butter
2 Tbsp. flour
snipped parsley (optional)

1
Cook first 6 ingredients until vegetables are tender. Stir in cream cheese; add milk, butter and flour until blended. Cook until mixture bubbles and thickens.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water or chicken broth, 1 c. shredded carrots, 1 medium onion, 1/4 c. chopped celery, and more.

Yes, Creamy Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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