How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Soup With Coconut Milk And Peanut Butter?

You need 10 ingredients. The key ingredients include: 7-8 bigger carrots, 1 onion, 2 cloves of garlic, 1 cup creamy coconut milk, and more.

Is Creamy Carrot Soup With Coconut Milk And Peanut Butter suitable as soups & stews?

Yes, Creamy Carrot Soup With Coconut Milk And Peanut Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Soup With Coconut Milk And Peanut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Soup With Coconut Milk And Peanut But

Name: Creamy Carrot Soup With Coconut Milk And Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7-8 bigger carrots; 1 onion; 2 cloves of garlic; 1 cup creamy coconut milk; 2 cups vegetable stock; 2 tablespoons peanut butter; 1 teaspoon coconut oil; small pieces ginger; Pinch salt; Pinch pepper

Warm up with this hearty Creamy Carrot Soup With Coconut Milk And Peanut Butter recipe. Made with carrots, onion, garlic and coconut milk. Easy step-by-…

This Creamy Carrot Soup With Coconut Milk And Peanut Butter relies on simple, everyday ingredients such as bigger carrots, onion, of garlic and creamy coconut milk. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Carrot Soup With Coconut Milk And Peanut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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