How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Braised Veal Shank?

You need 13 ingredients. The key ingredients include: 4 lb. meaty veal shanks, 2 Tbsp. all-purpose flour, 1 tsp. salt, 1/2 tsp. fresh ground black pepper, and more.

Is Creamy Braised Veal Shank suitable as meat & poultry?

Yes, Creamy Braised Veal Shank falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Braised Veal Shank?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Braised Veal Shank Recipe

Name: Creamy Braised Veal Shank
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. meaty veal shanks; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. fresh ground black pepper; 2 Tbsp. salad oil; 2 c. chicken broth, canned or fresh; 1 (6 oz.) can tomato paste; 1/2 tsp. dried rosemary; 1/2 tsp. dried sage leaves; 1/2 tsp. dried basil leaves; 4 small leeks, cleaned and chopped; 3 medium carrots, pared and sliced; 1/2 c. whipping cream

Try this homemade Creamy Braised Veal Shank recipe the whole family will love. Made with veal shanks, flour, salt and fresh ground black pepper. Easy st…

This Creamy Braised Veal Shank relies on simple, everyday ingredients such as meaty veal shanks, all-purpose flour, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Braised Veal Shank

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions