How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Braised Veal Shank?

You need 13 ingredients. The key ingredients include: 4 lb. meaty veal shanks, 2 Tbsp. all-purpose flour, 1 tsp. salt, 1/2 tsp. fresh ground black pepper, and more.

Is Creamy Braised Veal Shank suitable as meat & poultry?

Yes, Creamy Braised Veal Shank falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Braised Veal Shank?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Braised Veal Shank Recipe

Name: Creamy Braised Veal Shank
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. meaty veal shanks; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. fresh ground black pepper; 2 Tbsp. salad oil; 2 c. chicken broth, canned or fresh; 1 (6 oz.) can tomato paste; 1/2 tsp. dried rosemary; 1/2 tsp. dried sage leaves; 1/2 tsp. dried basil leaves; 4 small leeks, cleaned and chopped; 3 medium carrots, pared and sliced; 1/2 c. whipping cream

Creamy Braised Veal Shank

Eats Now Editorial Team · 425 kcal · Meat & Poultry

Creamy Braised Veal Shank – a delicious recipe with veal shanks, flour, salt, fresh ground black pepper, salad oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Braised Veal Shank

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