Grilled Masala Chicken With Vegetables Recipe

Name: Grilled Masala Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 teaspoons garam masala, divided; 4 small cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; Reynolds Wrap(R) Heavy Duty Aluminum Foil; 4 (5 ounce) skinless, boneless chicken breast halves; 4 small yellow summer squash or zucchini, sliced into 1/4-inch rounds; 1 medium sweet onion, thinly sliced; 1/2 cup plain yogurt; Cilantro leaves (optional)

Servings: persons

1/4 cup olive oil
6 teaspoons garam masala, divided
4 small cloves garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
Reynolds Wrap(R) Heavy Duty Aluminum Foil
4 (5 ounce) skinless, boneless chicken breast halves
4 small yellow summer squash or zucchini, sliced into 1/4-inch rounds
1 medium sweet onion, thinly sliced
1/2 cup plain yogurt
Cilantro leaves (optional)

1
Mix the olive oil, 4 teaspoons garam masala, garlic, salt, and black pepper in a small bowl until combined. Tear four sheets (12x18 inches each) of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Center one chicken breast half on a sheet of foil; sprinkle 1/2 teaspoon garam masala on both sides.
2
Place the squash and onion slices on top of the chicken. Drizzle evenly with one-fourth of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
3
Grill over medium-high heat in covered grill 20 to 25 minutes or until chicken is cooked through and an instant-read thermometer inserted into chicken registers 165 degrees F.
4
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. To serve, top with yogurt and sprinkle with cilantro, if desired.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 6 teaspoons garam masala, divided, 4 small cloves garlic, minced, 1 teaspoon salt, and more.

Yes, Grilled Masala Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Masala Chicken With Vegetables

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