Sauce For Duck

Name: Sauce For Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1/2 cup white wine; 1/2 cup orange juice; 1/2 cup dates, pitted and chopped; 1/2 cup coarsely chopped prunes; 1/4 teaspoon ground mace; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon white sugar; 2 tablespoons red wine vinegar

Eats Now Editorial Team · 121 kcal · Meat & Poultry

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Sauce For Duck – a delicious recipe with chicken stock, white wine, orange juice, dates, prunes, ground mace. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup chicken stock
1/2 cup white wine
1/2 cup orange juice
1/2 cup dates, pitted and chopped
1/2 cup coarsely chopped prunes
1/4 teaspoon ground mace
1/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon white sugar
2 tablespoons red wine vinegar

1
In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
2
Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
3
Pour over duck while roasting or serve on the side.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken stock, 1/2 cup white wine, 1/2 cup orange juice, 1/2 cup dates, pitted and chopped, and more.

Yes, Sauce For Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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