How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Crack (Flanken-Style Short Ribs)?

You need 11 ingredients. The key ingredients include: 2 pounds beef short ribs, cut flanken-style, 2 tablespoons white sugar, 2 tablespoons steak seasoning, 1/3 cup soy sauce, and more.

Is Beef Crack (Flanken-Style Short Ribs) suitable as meat & poultry?

Yes, Beef Crack (Flanken-Style Short Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Crack (Flanken-Style Short Ribs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Crack (Flanken-Style Short Ribs) Recipe

Name: Beef Crack (Flanken-Style Short Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef short ribs, cut flanken-style; 2 tablespoons white sugar; 2 tablespoons steak seasoning; 1/3 cup soy sauce; 2 tablespoons white vinegar; 2 tablespoons maple syrup; 2 tablespoons cayenne pepper; 2 teaspoons cayenne pepper; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 1/2 teaspoon red pepper flakes

Try this homemade Beef Crack (Flanken-Style Short Ribs) recipe the whole family will love. Made with beef short ribs, white sugar, steak seasoning and s…

This Beef Crack (Flanken-Style Short Ribs) relies on simple, everyday ingredients such as white sugar, steak seasoning, soy sauce and white vinegar. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Crack (Flanken-Style Short Ribs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions