Beef Crack (Flanken-Style Short Ribs) Recipe

Name: Beef Crack (Flanken-Style Short Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef short ribs, cut flanken-style; 2 tablespoons white sugar; 2 tablespoons steak seasoning; 1/3 cup soy sauce; 2 tablespoons white vinegar; 2 tablespoons maple syrup; 2 tablespoons cayenne pepper; 2 teaspoons cayenne pepper; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 1/2 teaspoon red pepper flakes

Servings: persons

2 pounds beef short ribs, cut flanken-style
2 tablespoons white sugar
2 tablespoons steak seasoning
1/3 cup soy sauce
2 tablespoons white vinegar
2 tablespoons maple syrup
2 tablespoons cayenne pepper
2 teaspoons cayenne pepper
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes

1
Season short ribs with sugar and steak seasoning; rub over both sides.
2
Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
3
Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5
Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds beef short ribs, cut flanken-style, 2 tablespoons white sugar, 2 tablespoons steak seasoning, 1/3 cup soy sauce, and more.

Yes, Beef Crack (Flanken-Style Short Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Crack (Flanken-Style Short Ribs)

How did you like this recipe?

Frequently Asked Questions