How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pot Stickers?

You need 12 ingredients. The key ingredients include: 1/4 pound ground turkey, 1 egg, beaten, divided, 1 teaspoon minced water chestnuts, 1 teaspoon minced green onion, and more.

Is Fried Pot Stickers suitable as meat & poultry?

Yes, Fried Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pot Stickers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pot Stickers Recipe

Name: Fried Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground turkey; 1 egg, beaten, divided; 1 teaspoon minced water chestnuts; 1 teaspoon minced green onion; 1/2 teaspoon light soy sauce; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 12 wonton wrappers; vegetable oil for frying

Try this homemade Fried Pot Stickers recipe the whole family will love. Made with ground turkey, egg, water chestnuts and green onion. Easy step-by-step…

This Fried Pot Stickers relies on simple, everyday ingredients such as ground turkey, egg, beaten, divided, minced water chestnuts and minced green onion. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Pot Stickers

Tips for the best results

Variations & substitutions

My Personal Notes

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