Creamy Balsamic Mushroom Bacon Chicken – a delicious recipe with Olive Oil, Chicken Breasts, Bacon, Mushrooms, Chicken Broth, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet add 1 tablespoon olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside.
2
Turn the heat down to low and add the bacon to the skillet and cook until crisp. Remove bacon and set aside on plate. Add the mushrooms to the skillet and cook until tender. Remove and set aside.
3
Add the chicken broth, heavy cream, balsamic vinegar, 1/2 cup parmesan cheese, and salt and pepper to the skillet. Whisk over medium high heat until it starts to thicken 3-5 minutes. Add the mushrooms to the sauce.
4
Add chicken to the skillet and let simmer for 1-2 minutes. Top with crispy bacon, remaining Parmesan, and chopped parsley
777
kcal
Calories
53
g
Fat
5
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon Olive Oil, 4 pieces Chicken Breasts, 5 slices Bacon, 8 ounces Cremini Mushrooms, Sliced, and more.
Yes, Creamy Balsamic Mushroom Bacon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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