How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey and Mustard Pork Skewers?

You need 9 ingredients. The key ingredients include: 1 red bell pepper, cut into large cubes, 1 onion, cut into large cubes, 7 ounces pork fillets, cut into large cubes, 6 tablespoons olive oil, and more.

Is Honey and Mustard Pork Skewers suitable as meat & poultry?

Yes, Honey and Mustard Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey and Mustard Pork Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Mustard Pork Skewers Recipe

Name: Honey and Mustard Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into large cubes; 1 onion, cut into large cubes; 7 ounces pork fillets, cut into large cubes; 6 tablespoons olive oil; 1 garlic clove, finely chopped; 1 teaspoon dried oregano; 1 tablespoon honey; 1 teaspoon English mustard; black pepper

Try this homemade Honey and Mustard Pork Skewers recipe the whole family will love. Made with red bell pepper, onion, pork and olive oil. Easy step-by-s…

This Honey and Mustard Pork Skewers relies on simple, everyday ingredients such as onion, cut into large cubes, olive oil, garlic clove, finely chopped and dried oregano. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 red bell pepper, cut into large cubes
1 onion, cut into large cubes
7 ounces pork fillets, cut into large cubes
6 tablespoons olive oil
1 garlic clove, finely chopped
1 teaspoon dried oregano
1 tablespoon honey
1 teaspoon English mustard
black pepper

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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