Weisswurst With Cider, Apples, And Onions Recipe Recipe

Name: Weisswurst With Cider, Apples, And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 weisswurst (about 1 1/4 lbs.); 2 tbsp. unsalted butter; 2 slices bacon, diced; 8 to 9 med. size onions, sliced (about 4 c.); 2 cloves garlic, chopped; 1 teaspoon mixed leaf herbs (thyme, basil, rosemary), crumbled; 1/2 c. dry white wine; 1/2 c. apple cider or possibly juice; 2 tart apples (granny Smith or possibly Greenings), pared, cored, and thickly sliced; 2 tbsp. parsley

Servings: persons

8 weisswurst (about 1 1/4 lbs.)
2 tbsp. unsalted butter
2 slices bacon, diced
8 to 9 med. size onions, sliced (about 4 c.)
2 cloves garlic, chopped
1 teaspoon mixed leaf herbs (thyme, basil, rosemary), crumbled
1/2 c. dry white wine
1/2 c. apple cider or possibly juice
2 tart apples (granny Smith or possibly Greenings), pared, cored, and thickly sliced
2 tbsp. parsley

1
Prick sausage with a fork.
2
Saute/fry in butter till browned, about 8 min.
3
Remove to paper toweling to drain.
4
Add in bacon to skillet.
5
Cook till fat is melted and bacon is beginning to brown.
6
Saute/fry onions in fat till tender, about 6 min.
7
Add in garlic and herbs; saute/fry 2 min more.
8
Add in wine; bring to boiling, stirring to scrape up brown bits from skillet.
9
Cook 3 min till sauce is reduced to half its volume.
10
Stir in cider; return sausages.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 weisswurst (about 1 1/4 lbs.), 2 tbsp. unsalted butter, 2 slices bacon, diced, 8 to 9 med. size onions, sliced (about 4 c.), and more.

Yes, Weisswurst With Cider, Apples, And Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weisswurst With Cider, Apples, And Onions Recipe

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