Weisswurst With Cider, Apples, And Onions Recipe

Name: Weisswurst With Cider, Apples, And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 weisswurst (about 1 1/4 lbs.); 2 tbsp. unsalted butter; 2 slices bacon, diced; 8 to 9 med. size onions, sliced (about 4 c.); 2 cloves garlic, chopped; 1 teaspoon mixed leaf herbs (thyme, basil, rosemary), crumbled; 1/2 c. dry white wine; 1/2 c. apple cider or possibly juice; 2 tart apples (granny Smith or possibly Greenings), pared, cored, and thickly sliced; 2 tbsp. parsley

Servings: persons

1
Prick sausage with a fork.
2
Saute/fry in butter till browned, about 8 min.
3
Remove to paper toweling to drain.
4
Add in bacon to skillet.
5
Cook till fat is melted and bacon is beginning to brown.
6
Saute/fry onions in fat till tender, about 6 min.
7
Add in garlic and herbs; saute/fry 2 min more.
8
Add in wine; bring to boiling, stirring to scrape up brown bits from skillet.
9
Cook 3 min till sauce is reduced to half its volume.
10
Stir in cider; return sausages.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 weisswurst (about 1 1/4 lbs.), 2 tbsp. unsalted butter, 2 slices bacon, diced, 8 to 9 med. size onions, sliced (about 4 c.), and more.

Yes, Weisswurst With Cider, Apples, And Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!