How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs and Cheese?

You need 14 ingredients. The key ingredients include: 6 eggs, 1 cup milk, half and half,, cream, Salt and pepper to taste, and more.

Is Baked Eggs and Cheese suitable as meat & poultry?

Yes, Baked Eggs and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs and Cheese Recipe

Name: Baked Eggs and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup milk, half and half,; cream; Salt and pepper to taste; 1 cup mixed cheeses (monterey jack and cheddar); 6 pieces bacon cooked and crumbled; 1 cup broccoli spears; 1/2 cup onion; 1 garlic clove or; 1 pkg. ground sausage browned or; 1 cup broccoli; 1/4 cup mushrooms (sliced); 1/2 cup cherry tomatoes, cut in half; 1/2 cup green pepper

Try this homemade Baked Eggs and Cheese recipe the whole family will love. Made with eggs, milk, cream and Salt. Easy step-by-step instructions included.

This Baked Eggs and Cheese relies on simple, everyday ingredients such as eggs, milk, half and half,, cream and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1326

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Eggs and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions