Our Family's Juicy Chicken Teriyaki – a delicious recipe with Chicken, Salt, Katakuriko, onion, Sake, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cover the sliced onion with plastic wrap and microwave until they are soft (2 minutes at 600 W is fine).
2
Season the chicken thighs well with salt and pepper, and coat with katakuriko.
3
Put a generous amount of oil in a frying pan, and start cooking the thighs skin side down with a lid on.
4
Pan fry each side for about 7 to 8 minutes.
5
When each side is golden brown, drain away any excess oil.
6
Add the sliced onions.
7
Add the sake, soy sauce, sugar and mirin, mix and then coat the chicken with the sauce.
8
When the sauce comes to a boil turn off the heat.
9
Line a serving plate with the onions, put the chicken on top and pour the sauce over - and it's done.
136
kcal
Calories
5
g
Fat
11
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Chicken thighs, 1 pinch of each Salt and pepper, 1 Katakuriko, 1/2 of an onion Sliced onions, and more.
Yes, Our Family's Juicy Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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