Creamy Baked Orzo with Goat Cheese Recipe

Name: Creamy Baked Orzo with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups orzo; 1 tablespoon extra-virgin olive oil; 1 small onion, finely chopped; 1/2 teaspoon chopped thyme; 6 ounces fresh goat cheese, at room temperature; 3 ounces cream cheese, at room temperature; 1/2 cup milk; 1 tablespoon chopped flat-leaf parsley; Kosher salt and freshly ground pepper; 2 tablespoons grated pecorino cheese

Servings: persons

1
Preheat the oven to 375.
2
In a large pot of boiling salted water, cook the orzo until al dente.
3
Drain.
4
Meanwhile, in a large skillet, heat the olive oil.
5
Add the onion and cook over moderately high heat until softened, about 5 minutes.
6
Add the thyme and cook until fragrant, about 1 minute.
7
Add the goat cheese, cream cheese and milk and cook over moderately low heat, stirring, until the cheeses are melted, about 2 minutes.
8
Remove from the heat.
9
Add the cooked orzo and the parsley to the skillet and season with salt and pepper.
10
Scrape the pasta into an 8-inch baking dish and sprinkle the pecorino on top.
11
Bake for about 25 minutes, until lightly browned.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups orzo, 1 tablespoon extra-virgin olive oil, 1 small onion, finely chopped, 1/2 teaspoon chopped thyme, and more.

Yes, Creamy Baked Orzo with Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Baked Orzo with Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions