Baked Rigatoni And Meatballs Recipe

Name: Baked Rigatoni And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage meat; 1 None onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried oregano; 1/4 cup olive oil; 1 None carrot, diced; 1 stalk celery, diced; 1 None red pepper, diced; 1 (13.5 oz) jar pasta sauce; 10.5 oz rigatoni pasta; 2.5 oz mozzarella cheese, grated; 1 oz Parmesan cheese, grated

Servings: persons

1 lb sausage meat
1 None onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1/4 cup olive oil
1 None carrot, diced
1 stalk celery, diced
1 None red pepper, diced
1 (13.5 oz) jar pasta sauce
10.5 oz rigatoni pasta
2.5 oz mozzarella cheese, grated
1 oz Parmesan cheese, grated

1
Preheat oven to 400u00b0F. Combine sausage meat, onion, garlic and oregano. Roll into small meatballs.
2
Heat 2 tbsp oil in a large, nonstick frying pan. Working in batches, saute meatballs for 8 mins, until browned. Set aside. Heat remaining oil and saute carrot, celery and pepper for 5 mins, until golden. Add pasta sauce and 3/4 cup water. Return meatballs to pan. Season. Simmer, covered, for 10 mins.
3
Meanwhile, cook rigatoni in boiling, salted water until al dente. Drain. Toss with meatball sauce then transfer to a large baking dish. Top with cheese. Bake for 30 mins, until golden brown and heated through. Serve hot.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sausage meat, 1 None onion, finely chopped, 2 cloves garlic, minced, 1 tsp dried oregano, and more.

Yes, Baked Rigatoni And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni And Meatballs

How did you like this recipe?

Frequently Asked Questions