How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Artichoke Dip?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, room temperature, 1/3 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Creamy Baked Artichoke Dip suitable as vegetarian?

Yes, Creamy Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Baked Artichoke Dip Recipe

Name: Creamy Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, room temperature; 1/3 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 3 (6 ounce) jars marinated artichoke hearts, drained, coarsely chopped; 1 cup mozzarella cheese, grated; 3 green onions, finely chopped; 2 teaspoons jalapenos, seeded and minced

Creamy Baked Artichoke Dip

Eats Now Editorial Team · 463 kcal · Vegetarian

Creamy Baked Artichoke Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, lemon juice, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Baked Artichoke Dip

How did you like this recipe?

Frequently Asked Questions