Char Grilled Vegies with Philly Polenta Recipe

Name: Char Grilled Vegies with Philly Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 2 tablespoons KRAFT* Grated Parmesan Cheese; 30g butter, cubed; 1 medium eggplant, cut into slices; 1 red capsicum, cut into strips Target 1 pkg For $2.99 thru 02/06; 1 medium zucchini, cut into strips; 1 red onion, cut into wedges; 1/2 punnet cherry tomatoes; 1/2 cup KRAFT Balsamic Italian Dressing; 1/2 cup basil leaves, roughly torn; black pepper; 125g block PHILADELPHIA Cream Cheese, broken into small pieces

Servings: persons

1 cup polenta
2 tablespoons KRAFT* Grated Parmesan Cheese
30g butter, cubed
1 medium eggplant, cut into slices
1 red capsicum, cut into strips Target 1 pkg For $2.99 thru 02/06
1 medium zucchini, cut into strips
1 red onion, cut into wedges
1/2 punnet cherry tomatoes
1/2 cup KRAFT Balsamic Italian Dressing
1/2 cup basil leaves, roughly torn
black pepper
125g block PHILADELPHIA Cream Cheese, broken into small pieces

1
Add polenta to 1 litre of salted boiling water.
2
Cook over a low heat, stirring constantly for 5-6 minutes.
3
Stir in the Parmesan and butter.
4
Pour into a 16 x 25cm lined oven tray.
5
Toss together the vegetables with 1/2 of the dressing.
6
Grill on a hot grill plate until cooked through.
7
Mix through remaining dressing, basil and pepper.
8
Scatter Philly* over polenta, and place under a hot grill for 5 minutes.
9
Cut into wedges and serve with balsamic vegetables.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup polenta, 2 tablespoons KRAFT* Grated Parmesan Cheese, 30g butter, cubed, 1 medium eggplant, cut into slices, and more.

Yes, Char Grilled Vegies with Philly Polenta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Char Grilled Vegies with Philly Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions