Stuffed Artichokes Recipe

Name: Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 lg. globe artichokes; 3 oz. fresh breadcrumbs; 1 onion, finely chopped; 4 oz. parmesan, freshly grated; 4 tbsp. parsley, chopped; 2 cloves garlic, finely chopped; 2 tomatoes, peeled, deseeded and chopped; 1 tbsp. capers, halved; 2 oz. black olives, stoned and chopped; Salt; Black pepper, freshly ground; Olive oil; 1/4 pint white wine

Servings: persons

6 lg. globe artichokes
3 oz. fresh breadcrumbs
1 onion, finely chopped
4 oz. parmesan, freshly grated
4 tbsp. parsley, chopped
2 cloves garlic, finely chopped
2 tomatoes, peeled, deseeded and chopped
1 tbsp. capers, halved
2 oz. black olives, stoned and chopped
Salt
Black pepper, freshly ground
Olive oil
1/4 pint white wine

1
Remove the large outside leaves from the artichokes.
2
Cut 1-inch off the top of the remaining leaves and scoop out the choke from the center of the artichoke.
3
Make the stuffing by mixing together the remaining ingredients, except the oil and wine, and fill the center of the artichokes.
4
Cover the bottom of a heavy casserole, large enough to hold the artichokes comfortably, with olive oil.
5
Heat until it is warm, then add the artichokes.
6
Pour over the white wine, cover and simmer gently for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lg. globe artichokes, 3 oz. fresh breadcrumbs, 1 onion, finely chopped, 4 oz. parmesan, freshly grated, and more.

Yes, Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes

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