Baked Artichoke Squares

1. 1

   Heat oven to 375F

2. 2

   Unroll dough into 4 long rectangles.

3. 3

   Place crosswise in ungreased 15 x 10 x 1 in baking pan; press over bottom and 1 inch up sides to form crust.

4. 4

   Press perforations to seal.

5. 5

   Bake at 375F for 10 to 12 minutes or until light golden brown.

6. 6

   Meanwhile, in medium bowl, combine all remaining ingredients; mix well.

7. 7

   Spread mixture evenly over partially baked crust.

8. 8

   Bake at 375F for an additional 8 to 10 minutes or until topping is thoroughly heated.

9. 9

   Cut into 1 1/2 inch squares.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.