Fresh Vegetable Saute

1. 1

   Heat 3 Tbsp.

2. 2

   of the dressing in large skillet on medium-high heat.

3. 3

   Add all vegetables except snow peas; cook 8 to 10 min.

4. 4

   or until crisp-tender, stirring frequently.

5. 5

   Add snow peas and remaining 5 Tbsp.

6. 6

   dressing; stir.

7. 7

   Cook 3 min.

8. 8

   or until heated through, stirring occasionally.

No additional tips available.