Creamsickle Cake Recipe

Name: Creamsickle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package cake mix, orange supreme; 1 package jello orange; 1/2 cup water boiling; 1/2 cup water cold; 1 container whipped topping, prepared; 1 package instant pudding mix, vanilla; 1 teaspoon vanilla extract; 1 x orange flavor; 1 package instant pudding mix, vanilla; 1 1/2 cups milk; 1 x orange flavor; 1 x whipped topping, prepared

Servings: persons

1 package cake mix, orange supreme
1 package jello orange
1/2 cup water boiling
1/2 cup water cold
1 container whipped topping, prepared
1 package instant pudding mix, vanilla
1 teaspoon vanilla extract
1 x orange flavor
1 package instant pudding mix, vanilla
1 1/2 cups milk
1 x orange flavor
1 x whipped topping, prepared

1
Mix cake as directed on box for a 9x12 inch pan.
2
Bake.
3
Cool.
4
Punch holes with meat fork.
5
Mix jello with boiling water and cold water; pour over cake.
6
Refrigerate cake for 1 hour to set.
7
ICING: Mix pudding with milk.
8
Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like.
9
Keep refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package cake mix, orange supreme, 1 package jello orange, 1/2 cup water boiling, 1/2 cup water cold, and more.

Yes, Creamsickle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamsickle Cake

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