Mini Date Cakes With Creamy Topping Recipe

Name: Mini Date Cakes With Creamy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz finely chopped pecans; 7 oz pitted dried dates, chopped; 1 tsp baking soda; 1 cup brown sugar; 11 tbsp butter, chopped; 2 None large eggs; 1 cup self-rising flour; 1 tsp mixed spices; 3/4 cup heavy cream; None None vanilla ice-cream, to serve

Servings: persons

2 oz finely chopped pecans
7 oz pitted dried dates, chopped
1 tsp baking soda
1 cup brown sugar
11 tbsp butter, chopped
2 None large eggs
1 cup self-rising flour
1 tsp mixed spices
3/4 cup heavy cream
None None vanilla ice-cream, to serve

1
Preheat oven to 350u00b0F. Grease a 6-cup muffin pan. Line bases with rounds of parchment paper. Sprinkle with pecans.
2
Add dates and 3/4 cup of water to a small saucepan and bring to a boil. Remove from heat, then stir in baking soda. Let stand 5 mins.
3
Process date mixture with half the brown sugar and 1/3 of the butter until smooth. Add eggs, flour and mixed spices and process until combined. Pour mixture into prepared pan over pecans. Bake 30 mins or until a skewer comes out clean. Cool in pan 5 mins, then transfer to a wire rack to cool.
4
Meanwhile, for the topping, heat cream, remaining sugar and remaining butter in a small saucepan over low heat. Bring to a boil. Simmer for 5 mins, until thickened. Serve with topping and ice-cream.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz finely chopped pecans, 7 oz pitted dried dates, chopped, 1 tsp baking soda, 1 cup brown sugar, and more.

Yes, Mini Date Cakes With Creamy Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Date Cakes With Creamy Topping

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