Chocolate Tart With Strawberries Recipe

Name: Chocolate Tart With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 1/3 cup all-purpose flour; 1 tsp cocoa powder; 2 tbsp powdered sugar; 3 None medium egg yolks; 2 1/8 cups lowfat milk; 1/4 cup sugar; 5 oz dark chocolate, chopped; 2 tbsp cornstarch; 1 1/3 lbs small strawberries; 3 tbsp heavy cream

Servings: persons

4 tbsp butter
1/3 cup all-purpose flour
1 tsp cocoa powder
2 tbsp powdered sugar
3 None medium egg yolks
2 1/8 cups lowfat milk
1/4 cup sugar
5 oz dark chocolate, chopped
2 tbsp cornstarch
1 1/3 lbs small strawberries
3 tbsp heavy cream

1
Preheat the oven to 400u00b0F. Rub the butter, flour, cocoa powder and powdered sugar together until the mixture resembles breadcrumbs. Mix in 1 egg yolk and form into a dough. Wrap in plastic wrap and refrigerate for about 45 mins.
2
Roll out the pastry on a lightly floured surface to an 11 inch circle. Lay in the base of a 9 inch springform tart pan, press into the sides and trim the edges. Lay a sheet of parchment inside and fill with baking beans. Blind bake for about 15 mins. Remove the paper and beans and bake for 5 more mins. Remove from the oven and leave to cool.
3
In a pan, bring 1 2/3 cups of milk and the sugar to a boil, then stir in 3.5 oz of the chocolate until melted. In a bowl, mix together the remaining egg yolks, milk and the cornstarch until smooth. Stir into the chocolate milk and bring to a boil, stirring for about 1 min. Pour into the tart base and spread smooth. Arrange the strawberries on top, then refrigerate for about 2 hours.
4
Warm the cream, then melt the remaining chocolate in it. Drizzle over the strawberries before serving.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp butter, 1/3 cup all-purpose flour, 1 tsp cocoa powder, 2 tbsp powdered sugar, and more.

Yes, Chocolate Tart With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tart With Strawberries

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