How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Spinach On Polenta?

You need 6 ingredients. The key ingredients include: 1 tablespoon Bertolli(R) Classico Olive Oil, 1 clove garlic finely chopped, 10 ounces frozen chopped spinach 1 package, thawed and squeezed dry, 1 jar Bertolli(R) Alfredo Sauce, and more.

Is Creamed Spinach On Polenta suitable as vegetarian?

Yes, Creamed Spinach On Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Spinach On Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach On Polenta Recipe

Name: Creamed Spinach On Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Bertolli(R) Classico Olive Oil; 1 clove garlic finely chopped; 10 ounces frozen chopped spinach 1 package, thawed and squeezed dry; 1 jar Bertolli(R) Alfredo Sauce; 1 pinch crushed red pepper flakes crushed; 16 ounces polenta 1 package, prepared, cut into 1/4-inch-thick slices

Creamed Spinach On Polenta – a delicious recipe with Olive Oil, garlic, Alfredo Sauce, red pepper, polenta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon Bertolli(R) Classico Olive Oil
1 clove garlic finely chopped
10 ounces frozen chopped spinach 1 package, thawed and squeezed dry
1 jar Bertolli(R) Alfredo Sauce
1 pinch crushed red pepper flakes crushed
16 ounces polenta 1 package, prepared, cut into 1/4-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

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Creamed Spinach On Polenta

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