Easy 5-Ingredient Spinach Dip

1. 1

   1.

2. 2

   Cook spinach on stovetop according to instructions on package.

3. 3

   When done, drain well, squeezing out as much water as possible.

4. 4

   2.

5. 5

   While spinach is cooking, mix remaining ingredients in a bowl.

6. 6

   3.

7. 7

   Return drained spinach to pot and add sour cream mixture.

8. 8

   4.

9. 9

   Stir spinach dip over medium-low heat until sour cream is no longer bright white.

10. 10

    Serve with tortilla chips or cubed French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.