Barbecue Tofu Sliders Recipe

Name: Barbecue Tofu Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Favorite Barbecue Sauce; 10 ounces, weight Package Extra-firm Tofu, Drained, Pressed; 12 whole Slider Buns; 1/2 heads Napa Cabbage, Shredded; 1 cup Carrots, Shredded; 2 Tablespoons Rice Vinegar; 2 teaspoons Toasted Sesame Oil; 1 cup Mayonnaise; 1 clove Garlic, Minced; 2 teaspoons Chili Powder (more If Desired); Squeeze Of Lemon Juice; Salt And Pepper

Servings: persons

1 cup Favorite Barbecue Sauce
10 ounces, weight Package Extra-firm Tofu, Drained, Pressed
12 whole Slider Buns
1/2 heads Napa Cabbage, Shredded
1 cup Carrots, Shredded
2 Tablespoons Rice Vinegar
2 teaspoons Toasted Sesame Oil
1 cup Mayonnaise
1 clove Garlic, Minced
2 teaspoons Chili Powder (more If Desired)
Squeeze Of Lemon Juice
Salt And Pepper

1
For the sliders: Preheat oven to 425 degrees F. In a shallow baking dish, pour barbecue sauce in dish.
2
Cut tofu into square slices (about 1/2 X 2 1/2).
3
Place tofu pieces in barbecue dish and marinate for 10 to 15 minutes.
4
While tofu is marinating, line 2 baking sheets with foil and spray with nonstick cooking spray.
5
Place barbecue tofu pieces on baking sheets and bake for about 30 minutes.
6
Once cooked, pull from oven, remove from sheet and let cook for a couple of minutes.
7
For the coleslaw: Put cabbage and carrots in a large bowl.
8
Toss with rice vinegar and toasted sesame oil until combined.
9
For the chipotle mayo: Combine all ingredients in a bowl.
10
To serve: Spread a teaspoon of the chipotle mayo on the top and bottom of a whole wheat slider bun.
11
Put one slice of the barbecue tofu on the bottom bun and top with about 1/4 cup of coleslaw.
12
Enjoy!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Favorite Barbecue Sauce, 10 ounces, weight Package Extra-firm Tofu, Drained, Pressed, 12 whole Slider Buns, 1/2 heads Napa Cabbage, Shredded, and more.

Yes, Barbecue Tofu Sliders falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Tofu Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions