Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

1. 1

   Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.

2. 2

   Combine chick peas, salt & garlic in a food processor for 30 seconds.

3. 3

   Scrape down sides & process for 30 more seconds.

4. 4

   Add water & lemon juice & process for 30 seconds

5. 5

   Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth

6. 6

   Sprinkle sumac for flavor & garnish

7. 7

   To make pita chips cut pita breads into chip size & put on baking tray.

8. 8

   Drizzle lightly with olive oil & sprinkle with salt & bake in 400 preheated oven until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.