Light and Fluffy Egg with Shrimp and Tofu Recipe

Name: Light and Fluffy Egg with Shrimp and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Shrimp; 1/2 an egg's worth Egg white; 1 pinch each salt and pepper; 1/2 tbsp Katakuriko; 150 ml Chicken stock; 1 tbsp Soy sauce; 1/2 tbsp Oyster sauce; 1 dash each Salt, black pepper, sugar, sesame oil; 1 piece each Garlic and ginger; 2 Eggs; 1/2 block Tofu; 1/2 tbsp Katakuriko; 1 tbsp Water; 1 Green onion or scallion

Servings: persons

100 grams Shrimp
1/2 an egg's worth Egg white
1 pinch each salt and pepper
1/2 tbsp Katakuriko
150 ml Chicken stock
1 tbsp Soy sauce
1/2 tbsp Oyster sauce
1 dash each Salt, black pepper, sugar, sesame oil
1 piece each Garlic and ginger
2 Eggs
1/2 block Tofu
1/2 tbsp Katakuriko
1 tbsp Water
1 Green onion or scallion

1
["Combine all the ingredients listed under ""shrimp mixture"" and rub the flavorings into the shrimp.", "Cut the tofu into bite-sized pieces.", "Beat the eggs lightly.", "Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once.", "Stir around in a sweeping motion and take the egg out while it is still just soft set.", "*cooking oil is not listed in the ingredients", "Clean out the wok and re-heat.", "Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no.", "1 and stir-fry.", "Put in the other seasoning ingredients and tofu and stir.", "When it starts to boil, taste and adjust the seasonings.", "Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.", "Finally add the egg and green onion, mix together lightly and it's done!"]

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams Shrimp, 1/2 an egg's worth Egg white, 1 pinch each salt and pepper, 1/2 tbsp Katakuriko, and more.

Yes, Light and Fluffy Egg with Shrimp and Tofu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Fluffy Egg with Shrimp and Tofu

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