How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Fluffy Egg with Shrimp and Tofu?

You need 14 ingredients. The key ingredients include: 100 grams Shrimp, 1/2 an egg's worth Egg white, 1 pinch each salt and pepper, 1/2 tbsp Katakuriko, and more.

Is Light and Fluffy Egg with Shrimp and Tofu suitable as seafood?

Yes, Light and Fluffy Egg with Shrimp and Tofu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light and Fluffy Egg with Shrimp and Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Fluffy Egg with Shrimp and Tofu Recipe

Name: Light and Fluffy Egg with Shrimp and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Shrimp; 1/2 an egg's worth Egg white; 1 pinch each salt and pepper; 1/2 tbsp Katakuriko; 150 ml Chicken stock; 1 tbsp Soy sauce; 1/2 tbsp Oyster sauce; 1 dash each Salt, black pepper, sugar, sesame oil; 1 piece each Garlic and ginger; 2 Eggs; 1/2 block Tofu; 1/2 tbsp Katakuriko; 1 tbsp Water; 1 Green onion or scallion

Try this homemade Light and Fluffy Egg with Shrimp and Tofu recipe the whole family will love. Made with Shrimp, salt, Katakuriko and Chicken. Easy step…

This Light and Fluffy Egg with Shrimp and Tofu relies on simple, everyday ingredients such as grams shrimp, an egg's worth egg white, each salt and pepper and katakuriko. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Light and Fluffy Egg with Shrimp and Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions