Crab Stick and Green Onion Chijimi

1. 1

   Cut the crab sticks in half, and shred.

2. 2

   Chop the green onions into 5 mm rounds.

3. 3

   Beat the egg in a bowl, add water and mix.

4. 4

   Add the cake flour and salt, then mix again to make the batter.

5. 5

   Add the ingredients from Step 1 to the batter, then mix.

6. 6

   Heat sesame oil in a frying pan, then drop in the batter with a ladle.

7. 7

   Flatten out the pancakes into a round shape with the back of the ladle.

8. 8

   When they turn golden brown, flip them over and grill the other side.

9. 9

   After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.

10. 10

    Also try substituting the onion with Chinese chives!

* Per serving · 4 servings · Values may vary.

No additional tips available.