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In a mixing bowl combine flour, yeast, sugar, and salt.
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Mix 1 minute.
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Next add water and half of the beaten egg.
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Mix.
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Add butter until combined.
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Knead by hand until smooth and elastic, about 10 minutes.
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Cover the dough and let rise in a warm place for about 30 minutes.
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After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
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9
Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 5 inch, thickness 1/4 inch).
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10
In a pan heat 1/2 table spoon olive oil over medium high heat add garlic and mix.
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Next add onion, salmon, and mashed potatoes.
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Mix until onion is softened and everything is heated through.
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Add pepper and salt.
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Mix well.
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Now place a tablespoon full of filling mixture in the middle of each disk.
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16
Fold the edges of the disk in three places to cover the filling.
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17
Place the fish buns on a greased baking tray and allow to rise for 35 minutes.
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18
Next brush the remaining beaten egg over the fish buns and sprinkle some sesame seeds on top.
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Bake at 200 cup for 20 minutes or until golden brown.
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Serve with tomato sauce.
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Enjoy.
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22
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