Grilled Shrimp and Caesar Salad Recipe

Name: Grilled Shrimp and Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 4 large garlic cloves, pressed; 3 tablespoons Dijon mustard; 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons Worcestershire sauce; 1/4 teaspoon hot pepper sauce (such as Tabasco); 1 pound medium uncooked shrimp, peeled, deveined; 1 large head romaine lettuce, torn into pieces; 2 cups peeled 1/2-inch cubes jicama; 6 tablespoons grated Parmesan cheese; 1/4 cup capers

Servings: persons

1/4 cup fresh lemon juice
4 large garlic cloves, pressed
3 tablespoons Dijon mustard
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce (such as Tabasco)
1 pound medium uncooked shrimp, peeled, deveined
1 large head romaine lettuce, torn into pieces
2 cups peeled 1/2-inch cubes jicama
6 tablespoons grated Parmesan cheese
1/4 cup capers

1
Combine first 6 ingredients in large wooden bowl.
2
(Can be prepared 1 hour ahead.
3
Cover and refrigerate.)
4
Preheat barbecue (medium-high heat).
5
Season shrimp with salt and pepper.
6
Grill until shrimp are just cooked through, approximately 5 minutes.
7
Transfer to bowl to cool slightly.
8
Add lettuce, jicama, shrimp and cheese to dressing.
9
Toss lightly.
10
Sprinkle salad with capers.
11
Season generously with pepper and serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 4 large garlic cloves, pressed, 3 tablespoons Dijon mustard, 1 1/2 tablespoons extra-virgin olive oil, and more.

Yes, Grilled Shrimp and Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Shrimp and Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions