Grilled Shrimp and Caesar Salad Recipe

Name: Grilled Shrimp and Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 4 large garlic cloves, pressed; 3 tablespoons Dijon mustard; 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons Worcestershire sauce; 1/4 teaspoon hot pepper sauce (such as Tabasco); 1 pound medium uncooked shrimp, peeled, deveined; 1 large head romaine lettuce, torn into pieces; 2 cups peeled 1/2-inch cubes jicama; 6 tablespoons grated Parmesan cheese; 1/4 cup capers

Servings: persons

1/4 cup fresh lemon juice
4 large garlic cloves, pressed
3 tablespoons Dijon mustard
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce (such as Tabasco)
1 pound medium uncooked shrimp, peeled, deveined
1 large head romaine lettuce, torn into pieces
2 cups peeled 1/2-inch cubes jicama
6 tablespoons grated Parmesan cheese
1/4 cup capers

1
Combine first 6 ingredients in large wooden bowl.
2
(Can be prepared 1 hour ahead.
3
Cover and refrigerate.)
4
Preheat barbecue (medium-high heat).
5
Season shrimp with salt and pepper.
6
Grill until shrimp are just cooked through, approximately 5 minutes.
7
Transfer to bowl to cool slightly.
8
Add lettuce, jicama, shrimp and cheese to dressing.
9
Toss lightly.
10
Sprinkle salad with capers.
11
Season generously with pepper and serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 4 large garlic cloves, pressed, 3 tablespoons Dijon mustard, 1 1/2 tablespoons extra-virgin olive oil, and more.

Yes, Grilled Shrimp and Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp and Caesar Salad

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