Creamed Beef – a delicious recipe with ground beef, all-purpose, milk, salt, pepper, bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes.
2
Drain off the excess fat and sprinkle the meat with the flour (see Note).
3
Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly.
4
Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes.
5
Add the salt and pepper.
6
Serve over toast triangles.
7
This recipe is traditionally made with salted chipped beef from a jar, but I found my family preferred the lightly salted flavor of very lean ground beef.
8
Put a pat of real butter on top before serving.
9
If you use very lean beef, there will be just enough fat to mix with the flour without draining the excess fat.
390
kcal
Calories
26
g
Fat
12
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound lean ground beef, 1/4 cup all-purpose flour, 2 cups milk, 1 1/2 teaspoons salt, and more.
Yes, Creamed Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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