How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 4 ingredients. The key ingredients include: 3 to 4 lb. beef pot roast, 1 (10 1/2 oz.) can French onion soup, 1/4 c. water, 2 to 4 Tbsp. flour.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. beef pot roast; 1 (10 1/2 oz.) can French onion soup; 1/4 c. water; 2 to 4 Tbsp. flour

Pot Roast – a delicious recipe with beef pot roast, onion soup, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef pot roast
1 (10 1/2 oz.) can French onion soup
1/4 c. water
2 to 4 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Best Darn Steak Ever
Chicken Breasts With Zucchini Pappardelle
Almond Chicken
Honey Basted Chicken

Pot Roast

How did you like this recipe?

Frequently Asked Questions