Poor Man'S Stroganoff Recipe

Name: Poor Man'S Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, quartered; 1/4 c. butter or margarine; 1 lb. ground beef chuck; 1 can condensed cream of chicken soup (undiluted); 1 clove garlic; 2 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 (3 oz.) can mushrooms, drained; 1 c. commercial sour cream

Servings: persons

1 medium onion, quartered
1/4 c. butter or margarine
1 lb. ground beef chuck
1 can condensed cream of chicken soup (undiluted)
1 clove garlic
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 (3 oz.) can mushrooms, drained
1 c. commercial sour cream

1
Chop onion; melt butter in large frying pan and saute chopped onion in butter over medium heat.
2
Add meat to onion and saute about 5 minutes or until browned.
3
Put all remaining ingredients, except sour cream, in a blender or food processor in order listed and blend until thoroughly mixed.
4
Add blended mixture to meat; simmer 10 minutes.
5
Stir in sour cream and cook just until heated through.
6
Serve on hot mashed potatoes, fluffy rice, noodles or toast.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, quartered, 1/4 c. butter or margarine, 1 lb. ground beef chuck, 1 can condensed cream of chicken soup (undiluted), and more.

Yes, Poor Man'S Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man'S Stroganoff

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