Easy Chicken Gumbo Recipe

Name: Easy Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 can (16 oz.) cut okra, drained; 1 small onion, chopped; 1/2 small green pepper, chopped; 3 c. chicken broth; 1 can (32 oz.) tomatoes; 1 small bay leaf; 1 tsp. salt; dash of pepper; 3 c. cooked chicken; 1 Tbsp. parsley; Tony Chachere's Creole seasoning (optional)

Servings: persons

3 Tbsp. margarine
1 can (16 oz.) cut okra, drained
1 small onion, chopped
1/2 small green pepper, chopped
3 c. chicken broth
1 can (32 oz.) tomatoes
1 small bay leaf
1 tsp. salt
dash of pepper
3 c. cooked chicken
1 Tbsp. parsley
Tony Chachere's Creole seasoning (optional)

1
Heat margarine in 3-quart saucepan until melted.
2
Add okra, onion and green pepper; cook and stir until onion is tender.
3
Stir in broth, tomatoes (with liquid), bay leaf, salt and pepper.
4
(We like it spicy, so I add about 1 tablespoon Tony Chachere's Creole seasoning.
5
Can be found at Food Lion.)
6
Heat to boiling; reduce heat.
7
Simmer uncovered 15 minutes.
8
Stir in chicken and parsley; heat through.
9
Serve chicken mixture over hot rice.

622

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 can (16 oz.) cut okra, drained, 1 small onion, chopped, 1/2 small green pepper, chopped, and more.

Yes, Easy Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Gumbo

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