Marinated Beef Kabobs Recipe

Name: Marinated Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lemon juice; 1/4 c. Worcestershire sauce; 1 c. vegetable oil; 3/4 c. soy sauce; 1/4 c. prepared mustard; 2 cloves garlic, minced; 3 lb. sirloin tip, cut into 1 1/2-inch cubes; 2 large green peppers, cut into 1 1/2-inch pieces; 1/2 lb. fresh mushroom caps; 12 cherry tomatoes; 12 small onions; hot cooked rice (optional)

Servings: persons

1/2 c. lemon juice
1/4 c. Worcestershire sauce
1 c. vegetable oil
3/4 c. soy sauce
1/4 c. prepared mustard
2 cloves garlic, minced
3 lb. sirloin tip, cut into 1 1/2-inch cubes
2 large green peppers, cut into 1 1/2-inch pieces
1/2 lb. fresh mushroom caps
12 cherry tomatoes
12 small onions
hot cooked rice (optional)

1
Combine the first 6 ingredients; stir well.
2
Add meat.
3
Cover; marinate 12 hours in refrigerator, turning meat occasionally. Remove meat from marinade, reserving marinade.
4
Alternate meat and vegetables on skewers.
5
Grill over medium coals 15 to 20 minutes, or until desired degree of doneness, basting with marinade.
6
Serve with rice, if desired.
7
Yields 12 servings.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. lemon juice, 1/4 c. Worcestershire sauce, 1 c. vegetable oil, 3/4 c. soy sauce, and more.

Yes, Marinated Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Kabobs

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