How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Risotto with White Asparagus and Andouille?

You need 8 ingredients. The key ingredients include: Barley, 3 cups vegetable broth for 3 cups of the chicken stock, 1 1/2 cups heavy cream, for the rest of the chicken stock, 2 andouille sausages (for the veal), and more.

Is Cream Risotto with White Asparagus and Andouille suitable as vegetarian?

Yes, Cream Risotto with White Asparagus and Andouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Risotto with White Asparagus and Andouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Risotto with White Asparagus and Andouille

Name: Cream Risotto with White Asparagus and Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barley; 3 cups vegetable broth for 3 cups of the chicken stock; 1 1/2 cups heavy cream, for the rest of the chicken stock; 2 andouille sausages (for the veal); 1/3 cup additional Arborio rice; 8 spears white asparagus; 3 tablespoons chopped chives; A handful of fresh flat-leaf parsley, finely chopped

Try this homemade Cream Risotto with White Asparagus and Andouille recipe the whole family will love. Made with Barley, vegetable broth, heavy cream and…

This Cream Risotto with White Asparagus and Andouille relies on simple, everyday ingredients such as barley, additional arborio rice, spears white asparagus and chopped chives. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Barley
3 cups vegetable broth for 3 cups of the chicken stock
1 1/2 cups heavy cream, for the rest of the chicken stock
2 andouille sausages (for the veal)
1/3 cup additional Arborio rice
8 spears white asparagus
3 tablespoons chopped chives
A handful of fresh flat-leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Vegetarian

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