Spinach And Ricotta Cannelloni Recipe

Name: Spinach And Ricotta Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves; 350 g fresh spinach; 1 (250 g) package cannelloni tubes; 350 g ricotta cheese; 50 g grated parmesan cheese; 1/2 teaspoon salt for the filling and 1 tsp for the cooking water; 1/4 teaspoon black pepper; 1 lemon, zest of; 1/4 teaspoon nutmeg; 1 (400 g) jar tomato sauce with garlic and oregano or (400 g) jar homemade tomato sauce; 250 g greted mozzarella cheese

Servings: persons

2 tablespoons olive oil
2 garlic cloves
350 g fresh spinach
1 (250 g) package cannelloni tubes
350 g ricotta cheese
50 g grated parmesan cheese
1/2 teaspoon salt for the filling and 1 tsp for the cooking water
1/4 teaspoon black pepper
1 lemon, zest of
1/4 teaspoon nutmeg
1 (400 g) jar tomato sauce with garlic and oregano or (400 g) jar homemade tomato sauce
250 g greted mozzarella cheese

1
Bring a large pot of lightly salted water to a boil.
2
In a pan with olive oil fry minced garlic cloves for 1-2 minutes.
3
Add fresh spinach, cook 4-5 minutes. Remove from heat and let cool. When cooled chop the spinach.
4
In a large bowl mix together ricotta, chopped spinach, parmesan cheese, lemon zest, salt, pepper and nutmeg.
5
When the water in the pot is boiling add the cannelloni. Cook for 6-7 minutes and transfer to cold water.
6
Heat oven to 180C/360f.
7
Transfer the filling into piping bag and fill all cannelloni tubes.
8
Pour 4-6 tbsp of tomato sauce into the base of large baking dish (~20*30cm/8*12in). Lay the tubes, side by side. On top pour the reminding tomato sauce. And cover all with grated mozzarella cheese.
9
Cover baking dish with foil and bake for 15 min, after 15 minutes remove the foil and bake 15 minutes more.
10
for full video recipe visit my youtube channel: The cooking foodie https://www.youtube.com/watch?v=8hwU6oum7GA.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, 350 g fresh spinach, 1 (250 g) package cannelloni tubes, and more.

Yes, Spinach And Ricotta Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Cannelloni

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