How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce?

You need 12 ingredients. The key ingredients include: 1 lb firm tofu, cut into 1 inch squares and towel dried, 1/3 cup sesame seeds, 2 tablespoons cornstarch, 3 tablespoons flour, and more.

Is Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce suitable as vegetarian?

Yes, Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Tofu With Asian Plum Sauce Or Thai Peanu

Name: Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, cut into 1 inch squares and towel dried; 1/3 cup sesame seeds; 2 tablespoons cornstarch; 3 tablespoons flour; 1/4 teaspoon sugar; 1/4 cup vegetable oil; salt and pepper, to season; For dipping; asian plum sauce (Asian Plum Sauce); thai peanut sauce (Thai Peanut Sauce); spicy peanut sauce (Spicy Peanut Sauce); your favorite sauce

Try this homemade Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce recipe the whole family will love. Made with firm tofu, sesame seeds, corns…

This Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce relies on simple, everyday ingredients such as sesame seeds, cornstarch, flour and sugar. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions