Instant Spinach Mashed Potatoes Recipe

Name: Instant Spinach Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1/4 cup water; 1 teaspoon salt; 1 1/3 cups water; 2/3 cup 2% low-fat milk; 3 tablespoons margarine; 1/2 teaspoon salt; 1 1/3 cups instant mashed potatoes; 2 tablespoons cooked bacon, pieces; 3 ounces cheddar cheese, shredded

Servings: persons

1 (10 ounce) package frozen chopped spinach
1/4 cup water
1 teaspoon salt
1 1/3 cups water
2/3 cup 2% low-fat milk
3 tablespoons margarine
1/2 teaspoon salt
1 1/3 cups instant mashed potatoes
2 tablespoons cooked bacon, pieces
3 ounces cheddar cheese, shredded

1
In a saucepan, combine spinach, 1/4 cup of water and 1 tsp salt. Cook, covered 10 minutes or until tender.
2
Drain well.
3
In a saucepan combine 1 1/3 cups water with milk and margarine with 1/2 tsp salt.
4
Bring to boiling and remove from heat. Stir in potato flakes. Stir together cooked spinach, potato mixture and bacon pieces.
5
Turn mixture into a 1 quart baking dish. Sprinkle with cheese.
6
Place under broiler for 1-2 minutes or till cheese melts.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 1/4 cup water, 1 teaspoon salt, 1 1/3 cups water, and more.

Yes, Instant Spinach Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Spinach Mashed Potatoes

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