Cream Of Zucchini Soup

1. 1

   Saute zucchini and onion in 2 tablespoons butter and garlic to taste in a small amount of water until tender.

2. 2

   Add salt and pepper to taste.

3. 3

   Puree in blender.

4. 4

   In another bowl, make white sauce consisting of butter, flour, evaporated milk and chicken stock. Add the puree to the white sauce.

5. 5

   Heat until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.