How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup, Vegetarian?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup diced celery, 1/2 cup minced onion, 1/4 cup diced green bell pepper, and more.

Is Black Bean Soup, Vegetarian suitable as soups & stews?

Yes, Black Bean Soup, Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup, Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup, Vegetarian Recipe

Name: Black Bean Soup, Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup diced celery; 1/2 cup minced onion; 1/4 cup diced green bell pepper; 3 tablespoons chopped carrots; 1 tablespoon minced garlic; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/4 teaspoon fresh ground black pepper; 2 cups vegetable broth; 1 cup water; 3 (15 ounce) cans black beans, rinsed and drained; sliced green onion (optional); corn tortilla strips (to garnish) (optional) or chips (to garnish) (optional); crema (to garnish) (optional)

Black Bean Soup, Vegetarian

Eats Now Editorial Team · 181 kcal · Soups & Stews

Black Bean Soup, Vegetarian – a delicious recipe with olive oil, celery, onion, green bell pepper, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup, Vegetarian

How did you like this recipe?

Frequently Asked Questions