How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup, Vegetarian?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup diced celery, 1/2 cup minced onion, 1/4 cup diced green bell pepper, and more.

Is Black Bean Soup, Vegetarian suitable as soups & stews?

Yes, Black Bean Soup, Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup, Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup, Vegetarian Recipe

Name: Black Bean Soup, Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup diced celery; 1/2 cup minced onion; 1/4 cup diced green bell pepper; 3 tablespoons chopped carrots; 1 tablespoon minced garlic; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/4 teaspoon fresh ground black pepper; 2 cups vegetable broth; 1 cup water; 3 (15 ounce) cans black beans, rinsed and drained; sliced green onion (optional); corn tortilla strips (to garnish) (optional) or chips (to garnish) (optional); crema (to garnish) (optional)

Warm up with this hearty Black Bean Soup, Vegetarian recipe. Made with olive oil, celery, onion and green bell pepper. Easy step-by-step instructions in…

This Black Bean Soup, Vegetarian relies on simple, everyday ingredients such as olive oil, diced celery, minced onion and diced green bell pepper. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soup, Vegetarian

Tips for the best results

Variations & substitutions

My Personal Notes

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